Kohlrabi Fries and curry ketchup
Ingredients 1 large kohlrabi 1 teaspoon oil hot paprika powder sweet paprika powder curry powder, optional pepper salt 4 tablespoons tomato paste 6 tablespoons water 1 tablespoon apple vinegar 1 tablespoon favorite curry powder 2 tablespoons sugar 1 teaspoon mustard 1 teaspoon garlic powder 2 teaspoons Worcestershire sauce or soy sauce 1 teaspoon paprika powder cayenne pepper or chili flakes to taste For the kohlrabi fries preheat the oven to 200 degrees Celsius/ 390 degrees Fahrenheit. Peel the kohlrabi, slice it and cut the slices into sticks resembling fries. Place them in small bowl, add the oil, hot or sweet paprika powder, some curry powder if you wish and some freshly ground black pepper. Mix well with your hands. Give the fries on a tray lined with baking paper (don't overcrowd the tray, they should have enough space and not touch each other too much) and bake for about 15 to 25 minutes according to how thick the sticks are. They should still have a
