Vegan Tomato Ketchup

Vegan Tomato Ketchup Blender Recipe

Servings Prep Time 1cup approx. 5mins

Ingredients

• 1/2 cup water
• 5 large Medjool Dates pitted
• 6 tsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• 170 g Tomato Paste
• 1/2 tsp Cumin
• 1/4 tsp Cinnamon
• 1/8 tsp Allspice
• 1/2 tsp coarse celtic sea salt or to taste

Servings: cup approx. Units:MetricUS Imperial

Instructions

1. Place everything in a blender and blend until smooth and creamy.
2. Recipe Notes

The blender I use for this is a Small Personal Blender like bullet.