Level 1 Certification for Living on Live Foods

We have 6 new Level 1 Living on Live Food (Raw Food Chefs in Training) This is an exciting development and I am so happy to have been a part of their introduction and journey into the realm of what raw food preparation and consumption can do for a body.

Learning to make the foods, create new versions of already loved favorites and sharing with friends, co-workers and family is what we have come to know and love food for. Now we can offer these things knowing that there is a chance to help heal a life along the way.

Apple Charoses, Date-Nut Torte, Mock Salmon Pate, Guacamole and the grand-daddy of them all the all knowing, all green SMOOTHIE!!

Yep, taking the RAW side of things will make the dark sky seem brighter and help clean out your bowels while it's at it. Haaa.

Be well, Eat Live and Hope to see you at the Raw potluck on April in the Fellowship hall (basement of the Panzer Chapel.)

1800 set up and 1830 RAW, vegan, vegetarian, MUNCH a BUNCH!!

Chef Vee